October 25th, 2004
|12:21 pm - Yes, I ate them all.|
I don't know how Tina subsists on these leaves. Not only were they the some of the most disgusting things I've ever put in my mouth (and that says a lot), but I'm still freaking hungry.
I don't even know what it was. I just hope she isn't poisoning me.
Hey, it's possible!
Of course, had she not packed my lunch, I wouldn't have eaten until at least 6 PM tonight. I think that's the lesson: pack your own lunch, or suffer eating like a vegan.
I'll definitely be packing my own tomorrow. :)
Current Mood: nauseated
Current Music: "Who's that Blonde Stranger", -JB
|Date:||October 25th, 2004 09:40 am (UTC)|| |
Dunno. Tasted vaguely like brussel sprouts (but worse), looked like spinach, and was as limp as week-old boiled cabbage.
And I think it was supposed to be that way.
|Date:||October 25th, 2004 09:49 am (UTC)|| |
I would say probably Kale. or collared greens.
Brussels sprouts, ew! Please post when you learn what they are, so I can avoid them! :)
|Date:||October 25th, 2004 10:15 am (UTC)|| |
That does kinda sound like (poorly prepaired) kale, or some sort of greens. Greens are really easy to make boring. ;-)
Kale can be good stir fried with a bit of olive oil, garlic, red pepper flakes, and pine nuts and raisins.
|Date:||October 25th, 2004 11:53 pm (UTC)|| |
Mmmm. I love kale. I make it with sesame oil, soy sauce, garlic, and sesame seeds. Mmmmm. :)