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October 25th, 2004


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12:21 pm - Yes, I ate them all.
I don't know how Tina subsists on these leaves. Not only were they the some of the most disgusting things I've ever put in my mouth (and that says a lot), but I'm still freaking hungry.

I don't even know what it was. I just hope she isn't poisoning me.

Hey, it's possible!

Of course, had she not packed my lunch, I wouldn't have eaten until at least 6 PM tonight. I think that's the lesson: pack your own lunch, or suffer eating like a vegan.

I'll definitely be packing my own tomorrow. :)
Current Mood: nauseatednauseated
Current Music: "Who's that Blonde Stranger", -JB
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[User Picture]
From:chronarchy
Date:October 25th, 2004 09:48 am (UTC)
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Dunno. Tasted vaguely like brussel sprouts (but worse), looked like spinach, and was as limp as week-old boiled cabbage.

And I think it was supposed to be that way.
[User Picture]
From:anivair
Date:October 25th, 2004 09:49 am (UTC)
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I would say probably Kale. or collared greens.
[User Picture]
From:hearthstone
Date:October 25th, 2004 09:50 am (UTC)
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Brussels sprouts, ew! Please post when you learn what they are, so I can avoid them! :)
[User Picture]
From:bean_drui
Date:October 25th, 2004 10:09 am (UTC)
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brussle sprouts....yum....
[User Picture]
From:trogula
Date:October 25th, 2004 10:15 am (UTC)
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That does kinda sound like (poorly prepaired) kale, or some sort of greens. Greens are really easy to make boring. ;-)

Kale can be good stir fried with a bit of olive oil, garlic, red pepper flakes, and pine nuts and raisins.
[User Picture]
From:qorinda
Date:October 25th, 2004 11:53 pm (UTC)
(Link)
Mmmm. I love kale. I make it with sesame oil, soy sauce, garlic, and sesame seeds. Mmmmm. :)

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