December 12th, 2006
|11:38 am - Baking brownies and seeking the vegan cookie|
Last night, I went out shopping for groceries. I just needed a couple of things: milk, canola oil, and other odds and ends.
As I passed the bakery aisle, though, I thought about the craving Tina had been expressing for weeks: vegan cookies.
For those currently unaware of my living arrangement, I live with my vegan ex-girlfriend. It works out remarkably well, actually, despite the number of people who keep telling both of us that we're dooming ourselves to this or that terrible fate. We broke up almost two years ago at this point, and so far so good.
Living with a vegan roommate has had an effect on how and what I eat. I probably eat healthier by proximity, since I haven't cooked anything with egg in it for about three years, and I don't cook meat in the house (my initial reasoning was because I didn't want to use her dishes to cook meat, but it turned out that I really just like the fact that it's cleaner to never cook meat: no grease stains on the cabinets, no salmonella to worry about, etc.).
This also means that I have a really sharp eye for ingredients lists on food. Because Tina and I still occasionally share food and often make meals together, I tend to buy things that are vegan already. If I want to throw in something to make them healthy, like bacon, I can do that on my own (I do have pre-cooked meats in the house).
But in passing the baking aisle, I realized that I could slip down there and find some cookie mix that might just be vegan. I didn't have high hopes, but I knew that something might just be available.
So down the aisle I went, seeking out the cookie mixes.
Some cookies are automatically off-limits: most anything from Nestle, Hershey's, or other name-brand manufacturers. I give them a quick once-over and am happy to see the wonderful allergen lists that they now have, that include big bold statements of "contains milk" or "contains egg". I imagine that being vegan is much easier now that those quick-references are available.
I went digging instead through the cast-offs of the cookie world: the Kroger-brand mixes, the nameless ones that people avoid because they're "substandard."
There, I came across a lone package of "double fudge brownie" mix. Lo and behold, the mix was vegan! Sure, it required an egg, but that's easily replaced with a small thing of applesauce. They weren't cookies, but I didn't think Tina would complain.
I kept digging through the packages, looking for some cookies that would be vegan. No such luck, I was finding. I grabbed a bag of chocolate chip cookie mix, though, and found that, while the mix as a whole was not vegan, it was the chips that made it non-vegan. I suddenly realized that I had a mix that I could turn into a bunch of vegan chocolate chip cookies if I replaced the chocolate in the mix with chocolate that didn't involve milk. So I sought some (again, off-brand) chocolate chunks that didn't have milk in them out and figured I could trade out the chips.
Now despite the fact that this chocolate probably came from slavery in Africa (like most chocolate does), no animals were harmed in the making of the chocolate, just people (and who knows: maybe it's actually slave-free anyway), so I figure it's acceptable as "vegan".
When I got home last night, I told Tina that desert was on me, and went to work cooking my dinner and making the brownies.
I'll be making the cookies sometime soon, put I need to get a stick or two of margarine first. Then I need to separate out the offending chips and replace them with the non-offending chunks and I can bake up some warm cookies for Tina.
After I put the brownies in the oven, I said to Tina, "You know, I'm the best ex-boyfriend you'll ever have."
She smiled and said, "Well, you're the best one yet, but I'll let you know if you can't keep that title in the future."
Current Location: Southeast of Disorder
Current Music: "There's Something So Feminine About a Mandolin", -JB
You know, I never thought to check the off brand chocolates for dairy-free. I'm usually stuck hunting this town's meager "alternative" food selection. That's handy to know.
*nods* Soy is, often, cheaper to use. I can't say much about the taste (pretty much all chocolate tastes the same to me, and none of it very impressive), but it's a common replacement in cheaper, off-brand chocolates.
|Date:||December 12th, 2006 04:51 pm (UTC)|| |
Though you're were successful, you might have better chances in your quests for vegan foods at someplace like Clintonville Community Market or Whole World than at Kroger. And you can get slavery-free fair-trade chocolate there too. Though of course they're more expensive.
Vegan chocolate chips are easy - just avoid *milk* chocolate and get the semi-sweet ones.
Avoiding the eggs seems to me to be the hardest part, but apparently you're OK and experienced with the applesauce solution (which I'm still skeptical of).
I love eggs and cheese too much to be vegan, but have long been interested in the possibility of vegan solutions for cookies and brownies. I now have some cookbooks that purport to solve the problem, but haven't had a chance to try any of their recipes yet.
Your mention of never cooking meat at home reminds me of my similar behavior in my old apartment, even before I went vegetarian.
Oh yeah, and my understanding of "vegan" is "no animal products", rather than "no animals were harmed". There's plenty of food with animal products that didn't involve harming the animals in any way. But the whole vegan ethics debate is one I prefer to avoid anyway.
|Date:||December 12th, 2006 05:02 pm (UTC)|| |
Re: Vegan cookies
Actually, from what I've always seen about the chocolate slave-trade, while there are a number of well-intentioned companies doing their best to avoid it, it doesn't seem like they're doing a great job of it. I'm not sure it's as tightly controlled as the "free trade" groups want you to think.
I've noticed, though, that semi-sweet doesn't always lack milk; in fact, with Nestle and Hershey, it almost always does. The thing is, you'll find milk added in for no good reason quite often to foods, especially pre-packaged ones, and most available chocolate is really bad about it.
The Community Market and Whole World . . . yeah, I don't have six bucks to spend on a chocolate bar :)
And apple sauce is an excellent replacement if you're baking, not cooking. I've never tried to replace it while cooking. I've never tried to scramble applesauce, though.
Good luck on the vegan cookies with the cookbooks. Most of them end up "edible" rather than "tasty". I speak from much experience and many, many failed attempts (some of which Tina has never seen because I've chucked them out before she got home, and some of which Tina made) :)
Well, the debates over honey and wine are good ones for the "no animal products" or "no animals harmed". Both of those tend to be off-limits to some vegans but not to others. In the end, I give up and just go with what the vegan self-identifies as "vegan".
We do have a couple, and I'll be sure to check them out! Thanks!
|Date:||December 12th, 2006 07:29 pm (UTC)|| |
I am a confirmed non-vegan. I am in fact perhaps the least vegan person that you will meet this side of pure carnivorousness. But, I will
say that Uncle Eddie's Vegan Cookies are damn, damn tasty. Available at Whole Foods, at least in the SW and Rocky regions, and so quite possibly at your local health food store as well. Otherwise, I think you can order them from their site: http://www.uncleeddiesvegancookies.com/
Good to know. We just had a whole foods move in here.
Want me to send you a care package with some? Might arrive in time for Christmas.
They also make powered egg substitute, but I'm not exactly sure how good of a substitute it is. It's worth looking at though. I've got a vegan room-mate who's got cook-books galore on how to make everything vegan. And her chocolate chip cookies aren't bad. :)
*nods* Most vegan food isn't bad. I actually don't mind it in general, and some is quite good. I believe in trying the stuff when it comes up, and making a judgment at the time. Works best that way.
|Date:||December 12th, 2006 08:22 pm (UTC)|| |
Hmm. Articles like that are the reason that I rarely give a lick of throught to where my food comes from. Though the chocolate thing is far more valid than vegitarianism for me (in that I'm at least eating the animal, while the african is still whipping up chocolate). All the same, I'll bet if you read enough you'll have trouble eating anything at all. So I pass usually.
*nods* I would claim that the slavery issue is why I don't eat much chocolate, but honestly, I just don't like it that much. And you're right, if you read enough articles about the suffering your food consumption causes, you'll starve to death (Imagine, for instance, the death-scream of a field of wheat being cut down. We have (pseudo)scientific evidence they scream, and we know that lots more of them die than do cows, but we haven't been hearing a lot of push to stop eating wheat and start eating more cows.)
So I continue to eat what I find most attractive to me at the time, and I always will, with the occasional ethical "no thanks" thrown in for good measure.
|Date:||December 12th, 2006 11:05 pm (UTC)|| |
At a certain angle the multi-colored lights on my tree reflect off of the image of those brownies making it look like they have unicorn giggles sprinkled all over them.
That's cool, but you could have made them from scratch. Not to make you feel bad or anything.
Make me feel bad? Virtually impossible :)
But I'd point out that making brownies from scratch. . . well, it wouldn't work out well: I fail at most cooking/baking endeavors.